Shaped CookiesChristmas Cookies 2 cups butter1 cup sugar4 cups all-purpose flour1/2 teaspoon saltPecan halvesSifted powdered sugar Cream butter; gradually add 1 cup sugar, beating until light and flurry. Sift together flour and salt; add to creamed mixture. (All more flour, if needed, to make dough easy to handle.) Shape dough into 3/4 inch balls; place … Continue reading Highland Shortbread
Shortbread
Shortbread
Mary B. Temple, FHS 2 cups flour1 cup butter1 tsp vanilla1/8 tsp salt1 cup confectioners sugar Spoon into greased and floured 9x9 inch square pan. Cut into squares to serve.
Shiloh To Canaan Kitchen 