Shrimp Casserole

1 lb shrimp, peeled1/4 cup margarine1/2 cup onion, chopped1/2 cup green pepper, chopped1/2 cup celery, chopped1/4 cup margarine1 (10 3/4 oz) can cream of mushroom soup1/2 (10 3/4 oz) can Cheddar cheese soup2 1/2 cup long grain rice, cooked1/2 cup green onions Sauté shrimp in margarine. Sauté onion, green pepper, and celery in margarine. Add … Continue reading Shrimp Casserole