Ricky AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb raw shrimp1/2 cup onion, chopped1 small clove garlic1/2 cup celery, chopped1/2 cup parsley, chopped1/3 cup bell pepper, chopped3 Tbsp olive oil2 cup water2 cup stewed tomatoes1 1/2 cup tomato sauce1/2 tsp Worcestershire® sauce1/2 tsp Louisiana Hot Sauce®1 tsp salt3 cup rice, cooked Sauté onion, celery, … Continue reading Shrimp Creole
Shrimp Creole
SHRIMP CREOLE🦐🍅 and CHEESE GRITS with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen Amy Murray https://youtu.be/u-_UIgQCv1o
Shrimp Creole
Virginia Jenkins 2 medium onions 2 celery stalks 1 green pepper 3 Tbsp oil 1 Tbsp flour 1 tsp salt 1 tsp chili powder 2 cups tomatoes 1 Tbsp ketchup and 1 cup water 1 1/2 cup cooked shrimp Cook chopped celery, onions and pepper in hot oil until brown; stir in flour, salt, chili … Continue reading Shrimp Creole
Shiloh To Canaan Kitchen 