Shrimp Stroganoff

Lori TaylorFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cream of shrimp soup1 can cream of mushroom soup2 to 3 lbs shrimp peeled1 (8 oz) sour cream1/2 onion, chopped1/2 stick margarineGarlic salt Sauté onions in stick of margarine. Add shrimp and continue to cook until turns pick. Add soups, sour cream, and garlic salt … Continue reading Shrimp Stroganoff