Marie Ramsey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 quart (32 oz) package hash browns1/2 cup butter or oleo1 cup Cheddar cheese, shredded1 can cream of chicken soup1 (8 oz) sour cream1/2 cup onion, choppedSalt and pepper to taste TOPPING: 1 cup butter2 cup corn flakes, crushed Mix all together. Mix butter and corn … Continue reading Sinful Potatoes