Snow Cream

Peggy Ginn, FHS Dutch oven full of freshly fallen snow1 (13 1/2 oz) can Pet milk1 egg beaten into Pet milk before adding sugar and vanilla1 cup sugar (to taste)1 tsp vanilla Mix all together. Serve in dessert dishes. This delicious old time delicacy must be savored slowly, because of ice crystals in the snow … Continue reading Snow Cream