Sour Cream – Chili Bake Casserole

Helen Story, B.H.S. 1 lb ground beef1 (15 oz) can pinto beans1 (10 oz) can hot enchilada sauce1 (8 oz) can tomato sauce1 cup shredded sharp American cheese (4 oz)1 Tbsp instant minced onion1 (6 oz) package corn chips1 cup sour cream1/2 cup shredded sharp American cheese (2 oz) In skillet, brown ground beef; drain … Continue reading Sour Cream – Chili Bake Casserole