Ginger-Glazed Spareribs

Jeanette Price VaughanFamily Treasures 6 lbs pork spareribswater to cover Sauce: 1 cup sugar2 tsp salt1/2 tsp pepper1/2 cup soy sauce2 Tbsp cornstarch1 tsp ground ginger2/3 cup lemon juice1/2 cup water Cook ribs in water to cover for about 45 minutes. Drain and set aside. Combine the remaining ingredients in a saucepan and bring to … Continue reading Ginger-Glazed Spareribs