Spaghetti Salad

Rowena RobersonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb spaghetti, cooked and drained1 red onion, chopped1 bell pepper, chopped1 small can ripe olives, sliced1/2 container Salad Supreme® seasoning1 large bottle Seven Seas Italian® dressing3 tomatoes, peeled and chopped Mix all together and refrigerate at least overnight. It's even better a week later. This recipe … Continue reading Spaghetti Salad

Spaghetti Salad

Melba Hodge, Jan Davidson, From the files of Rubye Ludwig Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large bottle Seven Seas® salad dressing1/2 bottle McCormick® salad supreme seasoning2 or 3 tomatoes, chopped1 medium onion, chopped1 bell pepper, chopped1 can black olives1 lb spaghetti, cooked Mix all ingredients, cover and store in refrigerator for at … Continue reading Spaghetti Salad