Spanish Stew

Bessie Mae Ray, Linville High School 2 lb beef stew meat1 (8 oz ) bottle Catalina French2 cup water1/2 cup chopped onion8 small whole potatoes2 cans Veg-All Cut stew meat into 1 inch cubes. Brown meat in 1/4 cup dressing. Add remaining dressing and water. Cover and cook slowly for 1 1/2 to 2 hours. … Continue reading Spanish Stew