Speedy Taco Bake (Low Fat)

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1lb lean ground beef1/2 cup onion, chopped1/2 cup Rotel® tomatoes, chopped and drained1 (1 1/4 oz) envelope taco seasoning mix1 (15 oz) can tomato sauce1 (15 1/4 oz) can whole kernel corn, drained1 cup fat-free Cheddar cheese, shredded6 slices fat-free cheese2 cup Bisquick® (original or reduced fat) baking … Continue reading Speedy Taco Bake (Low Fat)