Spicy Fruit Cup

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 medium oranges1 (8 oz) can pineapple chunks (own juice)1/2 cup orange juice1/8 tsp cinnamonDash nutmeg1 medium pear, cored and sliced1 cup strawberries, halved Cut a thin slice from each end of each orange. Using a sharp knife and cutting from the top of the fruit down, cut … Continue reading Spicy Fruit Cup