Spring Lamb Stew

Essie Andrews, F.H.S. 2 lambs breasts (about 1 1/2 lb each)Salt1/4 tsp pepper2 Tbsp shortening1 garlic clove, crushed1 tsp minced onion2 Tbsp flour2 large tomatoes, cut upBouquest Garni2 Tbsp butter or margarine3 carrots, cut up3 medium white turnips, pared, cut up12 small white onions1/2 tsp granulated sugar12 tiny white new potatoes, scrubbed1 cup cooked green … Continue reading Spring Lamb Stew