Mattye Guice, RBE 1 quart yellow squash (6 or 8 medium)1 medium onion, sliced1 stick oleo1/4 bell pepper1 cup grated cheeseSalt and pepper to taste Cook and mash. 2 Tbsp sugar1 cup cracker crumbs1/2 cup sweet milk Cook preceding together until tender; mash and beat well. Combine sugar and cracker crumbs. Save some crumbs for … Continue reading Squash Casserole
Janie Williams, Lillie School 2 cup cooked squash1 can cream of chicken soup1 cup sour cream1 cup grated raw carrots1/2 onion, chopped1 small jar pimento Put seasoned bread crumbs on top and bottom of casserole. Bake at 300° for 30 minutes.
Mama Sue’s Southern Kitchen https://youtu.be/aZ1sD_3AGJ0
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Rubye Ludwig 1 1/2 lb squash1 Bell pepper1 onion1/2 cup milk Chop and cook together until tender. Drain off excess water. Add salt and pepper to taste. Add one egg, beaten, 1 cup grated cheese, milk and 1/2 cup bread crumbs. Put into well buttered casserole dish and sprinkle 1/2 cup bread crumbs over. Dot … Continue reading Squash Casserole
Diane Ramey 2 small onions, chopped1 tsp sugar1 egg, beaten1/4 cup milk1/2 stick buttersalt and pepper2/3 cup cracker crumbs2/3 cup grated cheese Cook squash and onion; drain and mash. Add sugar, egg, milk, butter and cracker crumbs. Top with cheese; add 1/3 cup cracker crumbs. Bake at 350° until cheese melts.
Betty Ober 1/2 stick margarine4 Tbsp. floursalt and pepper to taste1 can cream of celery soup1 package Old English cheese sliced squash, boiled until tender6 hard-cooked eggs bread crumbs Melt margarine in double boiler; add the flour and add cream of celery soup. Melt cheese with butter mixture. Layer casserole dish with squash, layer of sliced … Continue reading Squash Casserole
Mrs. Margaret R. Neely 1 quart yellow squash, 6 to 8 medium 1 medium onion, sliced 1 stick butter or oleo Salt and pepper to taste Cook above together till tender; mash and beat thoroughly. Add: 2 hard-cooked eggs, grated fine 1 cup cracker crumbs 1/2 cup sweet milk Combine with squash mixture, saving some … Continue reading Squash Casserole