Squash Dressing

Clara HearnFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup yellow squash, sliced1 medium onion, chopped 1 cup water2 cup cornbread crumbs2 eggs1 can cream of chicken soup (celery is good, too)1/4 cup oleo melted1/4 tsp pepperGrated cheese Combine squash, onion, and water. Cook until tender. Drain and mash. Combine remaining ingredients except the cheese, … Continue reading Squash Dressing

Squash Dressing

Suzonnie Jolly Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 Mexican cornbread mix1 cup egg substitute1 cup skim milk1 can reduced fat cream of chicken soup4 yellow squash or zucchini1 large onion2 cans reduced sodium-fat chicken broth Prepare the cornbread mix using egg substitute and skim milk. Pour into a skillet prepared using nonstick spray. … Continue reading Squash Dressing

Squash Dressing

Polly Dumas, FHS 1/2 cup chopped onion1/2 green pepper, chopped1/2 cup chopped celery1/2 cup butter5 cups crumbled corn bread2 cup milk1 (10 3/4 oz) can cream of chicken soup (undiluted)3 cups chopped cooked yellow squash, drained1 tsp salt1/4 tsp pepper Sauté onion, pepper and celery butter until tender. Add to corn bread and stir well. … Continue reading Squash Dressing