Steak Casserole

Olive (Allen) HicksFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb round steak, cubed1/4 cup cooking oil2 medium onions, chopped1 cup celery, sliced1/2 cup bell pepper, chopped3/4 cup riceSaltBlack pepperRed pepper1 can cream of chicken soup1 can cream of mushroom soup2 soup cans water4 Tbsp soy sauce Brown steak cubes in cooking oil then transfer … Continue reading Steak Casserole