Stella Roberts Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages lime Jello®1 package lime Kool-Aid®2 small cans frozen orange juice1 small can frozen lemonade4 pint water1 large can pineapple juice1 quart ginger ale Mix, adding ginger ale just before serving. IN HONOR OF OUR CHILDRENJENNIFER AND VICTORIA AND OUR GRANDCHILDREN JEROD, JEFFREY, JESSICA, AND … Continue reading Lime Punch
Stella Roberts Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Make 1 (4 serving size) package orange Jello® with 1 cup water and 1 cup pineapple. When it starts to congeal, add: 2 cups carrots, grated1 cup cheese, grated1 cab (flat size) crushed pineapple Congeal and serve on lettuce leaf and top with mayonnaise.
Stella Roberts Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup sugar1 stick oleo1 egg plus water to make 1/2 cup1/4 cup oil2 cup self-rising flour1 1/2 tsp baking powder1 tsp vanilla1/2 tsp soda Cream oleo and sugar. Beat egg and water, then add to oleo and sugar. Add flour and baking powder. Add vanilla. … Continue reading Tea Cakes
Stella Roberts 1 large hen, chopped fine Chop and add: 6 boiled eggs1 small bottle olives1 cup celery Add: 2 pkg. gelatin soaked in 1/2 cup cold water1 cup hot chicken stock1 cup mayonnaise1 small Durkee dressing1 small jar pimento1 cup chopped sweet pickles Combine all ingredients and let set.