Stewed Corn

Dorothy Byrnside, F.M.S. 12 large ears tender corn3 medium fresh tomatoes or 17 oz can whole tomatoes1 cup minced onions1 tsp sugar2 Tbsp parsley1 Tbsp green bell pepper, minced2 Tbsp onion tops1/2 lb salt meat, boiled to remove salt2/3 cup cooking oil Score the ears of corn down each row with knife, then cut from … Continue reading Stewed Corn