Stewed Irish Potatoes

Judy Gray, BHS 12 small new potatoes2 Tbsp margarine1 1/2 Tbsp flour1/2 cup milk or water Skin new potatoes; cover water in a 2 1/2 or 3 quart boiler. Bring to boil; reduce heat and simmer until the potatoes break easily when pierced with a fork. In a cup, mix flour with milk or water. … Continue reading Stewed Irish Potatoes