LaDonna Pardue Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cups sweet potatoes, cooked1/2 cup sugar1/2 cup butter2 eggs beaten1 tsp vanillla1/3 cup milk Mash the boiled potatoes; mix in sugar, butter, eggs, vanilla, and milk; put in baking dish. TOPPING: 1/3 cup butter, melted1 cup brown sugar1/2 cup flour1 cup nuts, chopped Melt butter … Continue reading Sweet Potato Casserole
Donna KelleyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Mix these ingredients together in a casserole dish that has a tight lid. 2 lbs beef stew meat, cubed1 can of LeSeur English® peas1 cup carrots sliced2 onions, chopped1 tsp saltDash of pepper1 can cream of celery soup plus 1/2 can of water1 large raw potato, cut … Continue reading All Day Stew
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/ZHBobmFduE4 Ingredients: Beef stew meat Carrots Potatoes Onions Peppers Salt and pepper Corn starch and water to make the gravy
Robbie M. Alford, Central Office 4 apples, pared and quartered1/2 cup margarine, meltedCinnamonNutmeg Prepare apples and place in glass dish. Pour melted margarine over the top. (I use Butter Buds® for fewer calories.) Sprinkle with cinnamon and nutmeg. Cook on MEDIUM power until apples are tender, about 7 minutes.
Robbie M. Alford, Central Office 1 lb XXX sugar1/4 cup plus 1 Tbsp milk1 Tbsp vanilla1 cup marshmallows1/2 cup cocoa1/2 cup butter1/2 cup chopped nuts Dump all ingredients together. Microwave on HIGH for 2 minutes. Beat by hand until smooth. Pour in buttered dish and chill for 2 hours. Cut in squares and enjoy!
Patsy Holdman, Bernice High 3 cups sugar3/4 cup margarine1 (5 oz) can evaporated milk1 (12 oz) package semi-sweet chocolate pieces1 (10 oz) jar marshmallow creme1 cup chopped nuts1 tsp vanillla Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. Microwave 10 minutes on MEDIUM HIGH ROAST. Stir and continue … Continue reading Microwave Fudge
Myrtis Pylant, DHS 1 1/2 ground chuck1 egg, slightly beaten1/4 cup dry bread crumbs1/4 cup chopped onion1/4 cup milk1/4 cup chopped green pepper1/2 tsp salt1/4 tsp garlic powder1/4 tsp pepper1 Tbsp Worcestershire® sauce Combine all ingredients in large bowl. Shape into a microwave dish. Cover with waxed paper. Microwave 15 minutes or until done. Let … Continue reading Tangy Meat Loaf Microwave Dish
Robbie M. Alford, Central Office 2 lb ground round2 eggs, beaten1/2 cup catsup1 1/2 cup bread crumbs1 package onion soup mix1/2 cup warm water1 tsp Accent® Combine meat, eggs, catsup, bread, crumbs, soup mix, water and Accent® in 2 quart casserole. Mix together thoroughly. Level mixture. Cover with waxed paper and cook on HIGH for … Continue reading Microwave Meat Loaf
Anonymous 1 1/2 lb lean ground beef1 (8 oz) can tomato sauce1 egg slightly beaten1 cup rolled oats1/2 cup chopped onions1/2 cup chopped bell pepperSalt and pepper to taste Combine all ingredients. Pat into 9x5x2 inch dish. Cover with Saran Wrap®. Cook on HIGH for 10 minutes. Remove and drain off fat. Cook another 8 … Continue reading Microwave Classic Meat Loaf
Patsy G. Holdman, BHS 1 lb ground beef1 medium onion, chopped1 cup bottled barbeque sauce2 Tbsp packed brown sugar1 Tbsp prepared mustard6 hamburger buns, warmed Crumble 1 pound ground beef into 2 quart glass casserole. Stir in onion. Cover with glass lid. Microwave for 5 to 6 minutes on HIGH, drain fat. (Don't break apart … Continue reading Sloppy Joe Sandwiches (Microwave)