Baked Onions (Microwave)

Robbie M. Alford, Central Office Large white onions (one for each person)MargarineBacon, fried and crumbledSaltPepper Peel onions and quarter; don't cut all the way through the bottom, just cut down far enough to pull onion slightly apart. Stuff onion with butter, crumbled bacon, salt and pepper. Microwave on HIGH until onions are tender but still … Continue reading Baked Onions (Microwave)

Tea Cake

Avistine Kendrix, FHS 1 stick (1/2 cup) oleo1 3/4 cup sugar3 eggs1 tsp lemon flavoring3 cup flour1 Tbsp baking soda Mix sugar and oleo well. Add eggs and flavoring. Mix flour and baking powder. Add to first mixture. Roll out 1/4 inch thick. Cut with cookie cutter. Place on greased cookie sheet. Bake at 425° … Continue reading Tea Cake

Tea Cakes

Sharon Dixson, Central Office 2 sticks margarine2 eggs3 cups flour1 tsp vanilla2 cup sugar1 tsp soda1/2 tsp salt Mix and drop on cookie sheet. Bake at 350° until golden brown.

Butterfingers

Peggy Ginn, FHS 1 cup margarine, softened1 cup crunchy peanut butter1 box confectioners sugar1 1/2 cup graham cracker crumbs1 (6 oz) package chocolate chips Blend all except chips in large bowl and press into 13x9 inch pan. Melt chips in double boiler and quickly spread over top. Place in refrigerator and chill. Cut in small … Continue reading Butterfingers