Robbie M. Alford, Central Office Large white onions (one for each person)MargarineBacon, fried and crumbledSaltPepper Peel onions and quarter; don't cut all the way through the bottom, just cut down far enough to pull onion slightly apart. Stuff onion with butter, crumbled bacon, salt and pepper. Microwave on HIGH until onions are tender but still … Continue reading Baked Onions (Microwave)
Robbie Alford, Central Office 9 inch micro baked pie crust2 bananas, sliced2/3 cup sugar3 1/2 Tbsp cornstarch1/2 tsp salt3 cup milk3 egg yolks, slightly beaten1 Tbsp butter1 1/2 tsp vanilla1/2 tsp banana flavoring Place sliced bananas in cooled crust. In a 2 quart glass bowl, mix together sugar, cornstarch and salt. Stir in milk in … Continue reading Microwave Banana Pudding
Robbie Alford, Central Office 2 1/2 lb cooked chicken2/3 cup oil and 2/3 cup flour (roux)4 cup hot water3 cup chicken stock2 tsp salt1/2 tsp pepper1/4 tsp cayenne pepper2 cup cooked chicken, cut in bite-sizes1 lb sausage, cut in 1 inch slices2 cup chopped onion1 cup chopped celery1/2 cup chopped bell pepper4 garlic cloves, minced1/4 … Continue reading Microwave Chicken and Sausage Gumbo
Jodie Pelfrey, BHS Use 6 ears fresh corn. Arrange corn in single layer in shallow dish. Cover with Saran Wrap®. Cook on HIGH for 15 minutes.
Joyce Smith, DHS 1 lb ground beef1 small onion, sliced1 can Ro-Tel® tomatoes9 oz package tortilla chips1 can cream of chicken soup1 cup grated cheese Cook ground beef for five minutes at HIGH power. Drain; use a 2 quart casserole dish and in layers place tortilla chips, ground beef, onion slices, cream of chicken soup, … Continue reading Mexican Fiesta – Microwave
Avistine Kendrix, FHS 1 stick (1/2 cup) oleo1 3/4 cup sugar3 eggs1 tsp lemon flavoring3 cup flour1 Tbsp baking soda Mix sugar and oleo well. Add eggs and flavoring. Mix flour and baking powder. Add to first mixture. Roll out 1/4 inch thick. Cut with cookie cutter. Place on greased cookie sheet. Bake at 425° … Continue reading Tea Cake
Sharon Dixson, Central Office 2 sticks margarine2 eggs3 cups flour1 tsp vanilla2 cup sugar1 tsp soda1/2 tsp salt Mix and drop on cookie sheet. Bake at 350° until golden brown.
Anonymous 1 egg1 cup sugar1/4 cup buttermilk1 tsp vanilla2 cup flour3 Tbsp butter1 tsp soda Cream sugar and butter; add vanilla and egg. Beat well. Sift dry ingredients and add alternately with buttermilk. Roll in small amount of flour and pinch off about 1 teaspoon at a time. Flatten with your hands. Place on lightly … Continue reading Grandma’s Tea Cakes
Peggy Ginn, FHS 1 cup margarine, softened1 cup crunchy peanut butter1 box confectioners sugar1 1/2 cup graham cracker crumbs1 (6 oz) package chocolate chips Blend all except chips in large bowl and press into 13x9 inch pan. Melt chips in double boiler and quickly spread over top. Place in refrigerator and chill. Cut in small … Continue reading Butterfingers
Peggy Ginn, FHS 2 cup graham crackers or vanilla wafers, crushed1/4 cup powdered sugar1/2 cup melted margarine Mix these ingredients and pat in a 9x13 inch baking pan. Bake about 10 minutes at 350°. Mix 1 cup condensed milk, 2 cups coconut and 1 teaspoon vanilla and pour over the crest. Bake 10 minutes at … Continue reading Chocolate Mound Bars