Stir-Fry Beef Salad

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb boneless beef round steak, trim fat2 Tbsp cooking oil1 clove garlic, minced8 oz fresh mushrooms, sliced (3 cups)1 cup cabbage, shredded1 medium green pepper, cut into strips1 medium onion, sliced and separated into rings 1 tsp Italian seasoning 1 tsp seasoned salt1/8 tsp ground red pepper1 … Continue reading Stir-Fry Beef Salad