Strawberry Salad

Terri HintonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (6 oz) strawberry Jello®1 cup boiling water Mix together. Add: 2 (10 oz) package frozen strawberries, thawed1 lb (8 oz) crushed pineapple, drained1 cup pecans, chopped3 medium bananas Mix all together and add to strawberry mixture. Pour half in a bowl and chill. When almost firm, … Continue reading Strawberry Salad

Strawberry Salad

Vergie Stringer, SHS 2 package strawberry gelatin2 package frozen strawberries1/2 cup (or more) chopped pecans1 1/2 cup boiling water1 (9 oz) can crushed pineapple Dissolve gelatin in boiling water and stir in frozen strawberries. When congealed slightly, add pineapple and pecans. Put in 1 1/2 quart mold or 9 inch square pan. Chill.