Supreme Baked Beans

Betty R. Roberts Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 lb ground meat1/2 cup onion1/3 cup bell pepper16 oz can beans1 Tbsp prepared mustard1/2 cup catsup1/4 cup Worcestershire® sauce1/2 cup brown sugar1/4 tsp garlic powderSalt and Pepper Brown meat, onions, and peppers. Drain. Add all other ingredients. Mix well and pour into lightly greased … Continue reading Supreme Baked Beans