Suzonne’s Holiday Delight

Carolyn Doster, Spearsville High 3 cup sugar1 cup light Karo® syrup1 1/2 cut half & half cream1/2 lb Brazil® nuts, halved1/2 lb pecans, halved1/2 lb walnuts, halved1/2 lb candied cherries1/2 lb candied pineapple1 1/2 Tbsp vanilla Combine sugar, syrup, and cream. Cook to soft ball stage. Remove from heat and beat until thick. Add vanilla, … Continue reading Suzonne’s Holiday Delight