Sweet and Sour Casserole

Lisa Hutson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup salad oil1/4 cup vinegar1/2 onion, diced3/4 cup sugar1/3 cup ketchupBroccoli, fresh In blender of food processor combine first 5 ingredients. Blend well. Pour over fresh broccoli and chill overnight if possible.