Sweet Potato Casserole

Audrey Simpson, D.H.S. 3 cups mashed sweet potatoes1 cup white sugar1/2 cup margarine1 tsp vanilla2 eggs, well beaten1/3 cup milk Combine potatoes, sugar, butter, eggs, and milk. Add vanilla; mix well. Spoon in a 2 quart casserole. Cover with topping. Bake at 350° for 25 minutes. Topping: 1/2 cup brown sugar, packed1/4 cup all-purpose flour2 … Continue reading Sweet Potato Casserole