Debbie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 medium sweet potatoes1 cup white granulated sugar1/2 cup brown sugar1/2 cup water1/2 stick margarineSprinkle cinnamonSprinkle allspice Cook sweet potatoes until tender in boiling water. Combine sugar, water, margarine, and spices. Cook until thick. Peel and slice sweet potatoes; place in baking dish. Cover with liquid and … Continue reading Spiced Sweet Potatoes
Mrs. C. W. Gallman Rayville, La. Boil 4 or 5 medium size potatoes in jackets till tender. Peel and mash well. Add: 1 stick butter or oleo 1 1/2 cups sugar 1/4 tsp salt 2 tsp vanilla Beat till thoroughly blended. Fold in: 2 (6 oz) bottles maraschino cherries, quartered 1 cup chopped pecans 1/2 … Continue reading Christmas Sweet Potatoes
1 No. 303 can small whole sweet potatoes, drained and placed in greased casserole 1/2 cup butter or oleo dotted over top of potatoes Add: 1 - 2 tsp cinnamon 1/4 cup brown sugar 1/2 cup crushed pineapple Covered and let set in refrigerator overnight or bake at once at 350° F about 30 minutes.