Marilynn Ludwig Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/4 cup shortening3/4 cup sugar2 eggs1/2 cup milk or water1 1/2 cup flour2 1/2 tsp baking powder1/4 tsp saltStrawberries or other fruit Cream fat; add sugar gradually, continuing the creaming process until all is add. Separate the eggs. Beat the yolks until creaming, add to shortening … Continue reading SWEET STRAWBERRY SHORTCAKE