Ice Cream

Linda Kay DarnellFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cans condensed milk3 cans water10 eggs, beatenVanilla Mix and add enough homogenized milk to make 3/4 container; freeze.

Frozen Passion

Marie LindsayFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 (Makes 2 to 3 Quarts) 1 (2 liter) bottle or 5 (12 oz) cans carbonated beverage (any flavor)2 (14 oz) cans sweetened condensed milk Mix and pour into ice cream freezer and freeze. Tastes like sherbet. IN HONOR OF JOY SUNDAY SCHOOL CLASS Given byLoyce Parks

Sweetened Condensed Milk

Evelyn Odom, FMS 1 cup powdered milk2/3 cup powdered sugar1/3 cup boiling water2 Tbsp oleo melted Mix well until smooth. Makes equivalent to 1 can and may be used anywhere in place of Eagle Brand® milk. Keeps well in refrigerator.

Sweetened Condensed Milk

Evelyn Odom, F.M.S. 1 cup powdered milk2/3 cup powdered sugar1/3 cup boiling water2 Tbsp oleo, melted Mix well until smooth. Makes eqivalent to 1 can and may be used anywhere in place of Eagle Brand® milk. Keeps well in refrigerator.