Linda Fomby BradyFamily Treasures 1/4 lb butter or oleo1 tsp celery salt1/4 tsp thyme1/4 tsp cayenne papper1 tsp seasoned salt1/4 tsp oregano1/4 tsp onion powder4 drops Tabasco® Melt butter and stir in herbs and spices. Serve warm.
Jeanette Price VaughanFamily Treasures Combine 1 green pepper and 1 onion sliced and add to skillet with 1/4 stick oleo and garlic to taste. Saute a few minutes and remove from heat. DO NOT OVERCOOK!! Pour boiling water over 1 1/2 lbs calf liver, sliced. Let set a few minutes and dry. Brown liver in … Continue reading The Best Liver