Taco Soup

Vickie Booth Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Sauté: 1 lb chicken cubed (or Healthy Choice ground beef)1 cup onions, diced4 oz bell pepper, chopped2 cloves garlic Cook chicken, onions, bell pepper, and garlic until done. 14 oz can Pinto beans14 oz Trappey® pinto beans with jalapeno peppers1 cab Rotel® tomatoes, diced1 large can … Continue reading Taco Soup

Taco Soup

Rean SimpsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs ground chuck1 package taco mix2 cans ranch-style beans (1 with jalapeno)2 cans stewed tomatoes1 can whole kernel corn (add all contents, including juice)1 large onion, chopped Brown meat and drain. add onion, chopped. Add taco mix, beans, corn, and tomatoes. Simmer for 5 to 10 … Continue reading Taco Soup