Three Bean Salad

Kathryn Nutt, Lillie School 1 (1 lb) can red kidney beans1 (l lb) can cut green beans1 (1 lb) can cut wax beans1 medium onion, diced or thinly sliced3/4 cup sugar2/3 cup vinegar1 tsp salt1/2 tsp pepper1/2 cup Crisco® oil Drain kidney beans thoroughly. Pour off liquid from wax and green beans. Empty beans into … Continue reading Three Bean Salad