Mexican Stack-Up

Lovie Price FombyFamily Treasures Fritos (use the smaller size Fritos)RiceChiliShredded LettuceChopped TomatoChopped OnionTaco SauceCheddar Cheese, shreddedOlivesChopped PecansCoconut The amount to prepare depends on number of people to be served. Stack on plate in order given. Don't leave off pecans and coconut. YOU'LL BE SURPRISED!!!! Note from Cindy: This is a very easy way to have … Continue reading Mexican Stack-Up

Tomato Salsa

Kahla Terral Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup tomato, chopped1/4 cup green onions, chopped1 Tbsp cilantro, chopped1 Tbsp lime juice1 tsp fresh jalapeno pepper1/4 tsp salt Combine ingredients in bowl, stir well. Cover and chill 3 hours. Serve with chicken patties or as a dip. Calories 3, fat 09.