Mexican Chicken

Mary Ruth PriceFamily Treasures 4 chicken breast1 lb Velveeta® cheese1 can cream of mushroom soup1 can Ro-Tel® tomatoescayenne pepper1 bag tortilla chips1 can cream of chicken soup Boil chicken. Cut in pieces and place in casserole dish. Sprinkle with cayenne pepper. Cut cheese into strips and place on top of chicken. Crunch tortilla chips. Sprinkle … Continue reading Mexican Chicken