Mama Sue’s Southern Kitchen https://youtu.be/Sp-LKuHyqEs
Robbie M. Alford, Central Office 1 1/2 cup medium White Sauce1 1/2 Tbsp pimento1 1/2 Tbsp chopped green pepper3 Tbsp margarine1 1/2 cups bread crumbs1 1/2 cups tuna, flaked Combine White Sauce with pimento and pepper. Mix melted margarine with crumbs. Place alternate layers of fish and crumbs in greased pan. Pour White Sause over … Continue reading Tuna Casserole
Kathryn Russell, Linville High School 1 small can tuna1 can cream of chicken soup1 can small English peas, drained1 box macaroni and cheeseSalt and pepper to taste Make macaroni and cheese according to directions. Mix in all other ingredients. Mix in all other ingredients. Place in 9x13 inch casserole dish for about 30 minutes at … Continue reading Tuna Casserole
Barbara Jones, SHS 1 small can evaporated milk8 oz elbow macaroni (uncooked)1 egg1 (6 1/2 oz) can tuna1 can cream of mushroom soup2 Tbsp margarine1/4 lb melted cheeseDash of onion powderSalt and pepper to taste Combine ingredients in casserole dish. Top with cheese and 10 onion rings. Bake in 350° oven for 35 minutes.
Terry Woods, D.H.S. 1 package macaroni and cheese dinner1 (7 oz) can tuna, drained and flaked1 can condensed cream of mushroom soup1/2 cup milk1 Tbsp instant onion1 tsp lemon juice1/8 tsp garlic salt1/2 cup crushed potato chips Prepare dinner according to package directions. Add tuna, soup, milk, and seasonings. Pour into a 1 1/2 quart … Continue reading Tuna Casserole
Florence Curry 1/4 lb egg noodles 1/3 cup onion 1/3 cup bell pepper 1 large can tuna 1/4 cup cheese 1/2 cup evaporated milk 1/2 tsp salt 1/2 tsp pepper 4 tsp margarine or butter Drain tuna. Sauté onion in 2 teaspoons of margarine. Add bell pepper and drained tuna. Mix cheese, evaporated milk, salt, pepper … Continue reading Tuna Casserole