Turkey Loaf

Clara HearnFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb ground turkey1/2 cup onion, chopped1 Tbsp mustard1 Tbsp catsup1 Tbsp Parmesan cheese1 clove garlic, chopped1/2 tsp red pepper1/2 tsp salt1 tsp baking powder1 tsp Worcestershire® sauce3 slices bread soaked in water1 small can evaporated skim milk Mix all ingredients. Shape in mound and place in … Continue reading Turkey Loaf