Una George Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cream of chicken soup1 can cream of celery soup1 can creamy onion soup3 soup cans milk1 stick oleo1 onion, chopped1 lb Mexican Velveeta® cheese2 (10 oz) package frozen broccoli Place oleo in large Dutch oven (low heat). Add chopped onion and tender onion. Add … Continue reading Jackson House Soup
Una George
Reunion Casserole
Una GeorgeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb ground beef1/2 lb bulk hot sausage1 cup onion, chopped2 cup (8 oz) Cheddar cheese, shredded1 bell pepper, chopped1 can whole kernel corn, drained1 can tomato soup1 (8 oz) can tomato sauce1/3 cup stuffed olives, sliced1 clove garlic, minced1/2 tsp salt8 oz wide noodles, cooked and … Continue reading Reunion Casserole
Lemony Sweet Potato Pie
Una GeorgeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup sweet potatoes, mashed1 stick butter, melted1 1/2 cup sugar3 Tbsp flour2 eggs2/3 cup evaporated milk1 tsp lemon extract1 tsp vanilla. Mix all ingredients well and pour into a 9 inch unbaked pie shell. Bake at 375 degrees for 45 to 50 minutes until done … Continue reading Lemony Sweet Potato Pie
Chocolate Pie
Una GeorgeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup milk1/3 cup all purpose flour1 cup sugar3 egg yolks (keep whites for meringue)1/4 tsp (pinch) salt1 tsp vanilla2 Tbsp butter or oleo1 (9 inch) pie shell, baked2 oz unsweetened chocolate Combine first 5 ingredients in blender. Mix until flour is dissolved. Place in thick (aluminum) … Continue reading Chocolate Pie
Amazing Coconut Pie
Una GeorgeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 eggs1/2 cup Biscuit® mix1/4 cup butter or margarine, melted2 cup milk3/4 cup sugar1 1/2 tsp vanilla flavoring1 1/2 cup coconut Mix first 6 ingredients in blender for 3 minutes. Add coconut; blend lightly. Pour into a greased or buttered pie plate. Allow to set for 5 … Continue reading Amazing Coconut Pie