Jackson House Soup

Una George Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cream of chicken soup1 can cream of celery soup1 can creamy onion soup3 soup cans milk1 stick oleo1 onion, chopped1 lb Mexican Velveeta® cheese2 (10 oz) package frozen broccoli Place oleo in large Dutch oven (low heat). Add chopped onion and tender onion. Add … Continue reading Jackson House Soup

Reunion Casserole

Una GeorgeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb ground beef1/2 lb bulk hot sausage1 cup onion, chopped2 cup (8 oz) Cheddar cheese, shredded1 bell pepper, chopped1 can whole kernel corn, drained1 can tomato soup1 (8 oz) can tomato sauce1/3 cup stuffed olives, sliced1 clove garlic, minced1/2 tsp salt8 oz wide noodles, cooked and … Continue reading Reunion Casserole

Chocolate Pie

Una GeorgeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup milk1/3 cup all purpose flour1 cup sugar3 egg yolks (keep whites for meringue)1/4 tsp (pinch) salt1 tsp vanilla2 Tbsp butter or oleo1 (9 inch) pie shell, baked2 oz unsweetened chocolate Combine first 5 ingredients in blender. Mix until flour is dissolved. Place in thick (aluminum) … Continue reading Chocolate Pie