Linda Kay DarnellFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cans condensed milk3 cans water10 eggs, beatenVanilla Mix and add enough homogenized milk to make 3/4 container; freeze.
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 oz low-fat plain yogurt 1 banana*14 oz. unsweetened frozen strawberries*1/2 unsweetened orange juice1 cup skim milk1 tsp vanilla extract3 to 4 packets Equal® or Sweet & Low® 8 ounces equals 1 serving. *May substitute 14 ounce can unsweetened pineapple (add fruit and juices) for strawberries and orange … Continue reading Breakfast Shake
Susan Reid Baker Find a tall bottle that will hold at least a dozen vanilla beans. Fill the bottle with vodka. Let the beans marinate in the vodka for at least a month, and then you will have two wonderful ingredients for cooking and baking. First, the vodka will become vanilla extract, but more important, … Continue reading Vanilla Extract