Iris ArmstrongFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (10 oz) package frozen mixed vegetables1 cup cheese, grated2 cup macaroni1 can cream of celery soup1/2 cup milk Cook vegetables and macaroni according to package directions; drain. Combine milk and soup in saucepan; cook over low heat, stirring until smooth and heated through. Combine vegetables, macaroni, … Continue reading MACARONI WITH MIXED VEGETABLES
Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs. squash2 eggs1/2 to 3/4 medium onions, chopped6 Tbsp margarine1/2 cup milk3 Tbsp brown sugar1 1/2 cup Cheddar cheese, shreddedRound butter crackers, crushed1 tsp salt Cook squash until tender. Drain and mash. Beat eggs. Sauté onions in margarine. Add squash, eggs, milk brown sugar, and salt … Continue reading Squash Casserole
Jodie Pelfrey, BHS Use 6 ears fresh corn. Arrange corn in single layer in shallow dish. Cover with Saran Wrap®. Cook on HIGH for 15 minutes.
Essie Andrews, FHS 2 whole large chicken breasts, skinned and boned3 Tbsp soy sauce1 Tbsp sherry1/2 tsp ground ginger3 Tbsp oil3 celery stalks, sliced2 red peppers, cut into strips2 onions, quartered1 (20 oz) can chunk pineapple in syrup2 Tbsp vinegar1/4 tsp salt1/4 cup water1 Tbsp cornstarch About 30 minutes before serving: Cut each chicken breast … Continue reading Pineapple Chicken Stir-Fry
Barbara Phillips 1 cup dry lima beans1/4 cup chopped onion1/4 tsp chopped garlic1/8 tsp. salt1/2 tsp chili powder1 Tbsp vinegar1/2 cup bean liquid2 cups water1/4 cup chopped salt pork2 1/4 tsp prepared mustard1/2 tap Worcestershire sauce1/2 cup condensed tomato soup1 tsp. brown sugar Boil beans in water for 20 minutes. Remove from heat and let … Continue reading Barbecued Lima Beans
Mrs. Josephine H. Lee, PM Farmerville, La. #207 OES Cook till tender: 5 carrots, sliced 2 medium onions 1 (10 oz) package frozen spinach, drained Make sauce of : 3 Tbsp butter 3 Tbsp flour 1/4 tsp salt 1 1/2 cups milk Add 1 cup shredded cheese. In casserole, put layer of spinach, then layer … Continue reading Vegetable Casserole
Cover design and art work in this book by Corrie S. and Amos Lee Armstrong