Orange Meringue Pie

Vera Bell, FMS 1 5/8 cup sugar7 Tbsp cornstarch3/4 tsp salt1/2 cup warm water3 eggs, separated1 Tbsp grated orange rind1/4 Tbsp grated lime rind1/2 cup orange juice2 Tbsp butter1 baked pie shell Mix 1/4 cup sugar, cornstarch and 1/2 teaspoon salt in a heavy saucepan and stir in warm water. Bring to boil over low … Continue reading Orange Meringue Pie

Egg Casserole

Vera Bell, FMS 2 cups plain toasted croutons1 cup shredded cheese6 eggs2 cup milk1/2 tsp salt1/8 tsp onion powderDash of pepper6 slices bacon Place croutons in the bottom of greased muffin pans or 6x10 inch pan. Top with cheese. Combine slightly beaten eggs, milk, salt, onion powder and pepper. Mix well. Pour over croutons and … Continue reading Egg Casserole

Hamburger Casserole

Vera Bell, FMS 3 Tbsp fat2 sliced onions2 minced green bell peppers1 lb hamburger meat, cooked till lightly browned1 can tomatoes1 can tomato juice1/2 cup uncooked rice2 tsp chili powder1/4 tsp red pepper1 1/2 tsp salt Mix well and turn in glass dish. Bake in 350° oven for 1 hour. Serves 6

Chicken Wiggle

Vera Bell, FMS 1 (3 to 5 lb) hen, cooked in broth and deboned2 chopped onions1 chopped bell pepper1 cup rice1 cup tomatoesSaltPepper1 small can mushrooms1 (No. 2) can English peasCheese Place chicken, cooled in broth, and deboned. Cut meat in pieces. To both, add onions, pepper (green), and 1 cup rice, cooked in broth, … Continue reading Chicken Wiggle

Mexican Chicken

Vera Bell, FMS 1 boiled chicken, boned1 bag taco flavored chips, crushed1 (8 oz) package process cheese, grated1 can cream of mushroom soup1 medium onion, chopped1 can cream of chicken soup1 can tomatoes with green chili In a 9x14 inch ovenware dish, layer ingredients in order as given. Heat in 350° oven for 30 minutes.