Bar-B-Que Sauce

Vera Bell, F.M.S. 1 gallon tomato paste1/4 garlic powder3 1/2 cups brown sugar1/4 cup dry mustard1 cup hot sauce1/4 cup salt1 cup liquid smoke1/2 gal Worcestershire® sauce1 cup vinegar Combine all ingredients. Cook about 20 minutes. You can add more spices to suit you taste.

Mexican Chicken

Vera Bell, F.M.S. 1 boiled chicken, boned1 bag taco flavored chips, crushed1 (8 oz) package process cheese, grated1 can cream of mushroom soup1 medium onion, chopped1 can cream of chicken soup1 can tomatoes with green chili In a 9x14 inch ovenware dish, layer ingredients in order as given. Heat in 350° oven for 30 minutes.