Vergie Stringer, SHS 2 cup water1/2 cup cornstarch1/2 cup white syrup1/4 tsp salt2 cup sugar Cook until mixture turns clear. Remove from heat and add 1 box strawberry Jello®. Set aside to cool. After mixture cooks , add 1 quart fresh strawberries that have been sliced and drained. Pour into crust already baked and cooled. … Continue reading Strawberry Pie
Vergie Stringer, SHS Cake Topping: 1 cup Eagle Brand® sweetened condensed milk8 oz cream of coconut (Coca Casa® brand) Top Icing: 1 large carton Cool Whip®8 oz Coca Casa® Mix and bake one Duncan Hines yellow cake mix as directed in an 11x14 inch cake pan. While cake is still hot, fill it with fork … Continue reading Coca Casa Coconut Cake
Vergie Stringer, Spearsville High 1 1/2 cup corn meal1/2 cup flour2 tsp baking powder1 tsp salt1 cup buttermilk1 egg, beaten1 small onion, finely chopped1 cup whole kernel corn Combine meal, flour, baking powder and salt. Add mile, egg, onion and corn. Mix well. Drop by rounded teaspoonfuls into deep hot oil, frying only a few … Continue reading Hush Puppies
Sadie Knight, FHS; Vergie Stringer, Spearsville High 3 cup corn bread mix1 1/2 cup buttermilk1/2 cup salad oil3 eggs, beaten1 large onion, chopped finely1/2 tsp garlic salt3 Tbsp sugar1 cup whole kernel corn1/4 cup jalapeno pepper1 1/2 cup grated cheese1/2 cup bacon, crisp and chopped Mix corn bread mix, sugar and garlic salt. Add all … Continue reading Jalapeno Corn Bread
Vergie Stringer, SHS 1 package yeast6 Tbsp sugar1/2 tsp salt2 cup warm water2 Tbsp shortening4 cup flour Dissolve yeast in 1 cup water and 2 tablespoons sugar. Mix rest of ingredients with remaining cup of warm water. Work into soft dough. Let stand in warm place for 1 hour. Work down; make out rolls. Let … Continue reading Quick Rolls
Vergie Stringer, SHS 1 chicken1 lb Velveeta® cheese1 can Ro-Tel® tomatoes1 can cream of mushroom soup1 can cream of chicken soup1 cup chicken broth1 large package nacho chips Cook chicken and take off bones. Melt cheese in double boiler; add RO-Tel® tomatoes, then add both cans of soup and chicken broth. Pour over chips in … Continue reading Mexican Chicken
Vergie Stringer, Spearsville High 1 large Bermuda onion1/2 cup pancake mixmilk Peel onion; cut into 1/4 inch slices. Separate into rings. Place in bowl; cover with milk and let stand 15 minutes. Drain. Dip onion rings in pancake mix. Fry in deep fat until brown. Drain on absorbent paper and sprinkle with salt.
Vergie Stringer, Spearsville High 2 cup pork and beans1 cup catsup1/2 cup Worcestershire® sauce2 tsp mustard1 tsp ground red pepper1/2 cup brown sugar1/4 cup lemon juice1/2 cup Heinz 57® sause4 slices bacon Pour beans into baking dish. Set aside. Mix other ingredients together. Pour over beans. Place bacon on top of this. Bake at 350° … Continue reading Barbecue Beans
Vergie Stringer, SHS 2 package strawberry gelatin2 package frozen strawberries1/2 cup (or more) chopped pecans1 1/2 cup boiling water1 (9 oz) can crushed pineapple Dissolve gelatin in boiling water and stir in frozen strawberries. When congealed slightly, add pineapple and pecans. Put in 1 1/2 quart mold or 9 inch square pan. Chill.
Vergie Stringer, Spearsville High 11 cups chopped green tomatoes4 cup chopped peppers2 cup chopped onions4 Tbsp pickling onions3 cups cider vinegar6 cups sugar1 Tbsp mustard seed1 Tbsp celery seed Mix tomatoes, pepper, onions and salt and let stand one hour before draining. Add remaining ingredients (tie spices in cloth bag). Bring to boil; simmer 20 … Continue reading Green Tomato Sweet Relish