Strawberry Pie

Vergie Stringer, SHS 2 cup water1/2 cup cornstarch1/2 cup white syrup1/4 tsp salt2 cup sugar Cook until mixture turns clear. Remove from heat and add 1 box strawberry Jello®. Set aside to cool. After mixture cooks , add 1 quart fresh strawberries that have been sliced and drained. Pour into crust already baked and cooled. … Continue reading Strawberry Pie

Hush Puppies

Vergie Stringer, Spearsville High 1 1/2 cup corn meal1/2 cup flour2 tsp baking powder1 tsp salt1 cup buttermilk1 egg, beaten1 small onion, finely chopped1 cup whole kernel corn Combine meal, flour, baking powder and salt. Add mile, egg, onion and corn. Mix well. Drop by rounded teaspoonfuls into deep hot oil, frying only a few … Continue reading Hush Puppies

Quick Rolls

Vergie Stringer, SHS 1 package yeast6 Tbsp sugar1/2 tsp salt2 cup warm water2 Tbsp shortening4 cup flour Dissolve yeast in 1 cup water and 2 tablespoons sugar. Mix rest of ingredients with remaining cup of warm water. Work into soft dough. Let stand in warm place for 1 hour. Work down; make out rolls. Let … Continue reading Quick Rolls

Mexican Chicken

Vergie Stringer, SHS 1 chicken1 lb Velveeta® cheese1 can Ro-Tel® tomatoes1 can cream of mushroom soup1 can cream of chicken soup1 cup chicken broth1 large package nacho chips Cook chicken and take off bones. Melt cheese in double boiler; add RO-Tel® tomatoes, then add both cans of soup and chicken broth. Pour over chips in … Continue reading Mexican Chicken

French Fried Onion Rings

Vergie Stringer, Spearsville High 1 large Bermuda onion1/2 cup pancake mixmilk Peel onion; cut into 1/4 inch slices. Separate into rings. Place in bowl; cover with milk and let stand 15 minutes. Drain. Dip onion rings in pancake mix. Fry in deep fat until brown. Drain on absorbent paper and sprinkle with salt.

Barbecue Beans

Vergie Stringer, Spearsville High 2 cup pork and beans1 cup catsup1/2 cup Worcestershire® sauce2 tsp mustard1 tsp ground red pepper1/2 cup brown sugar1/4 cup lemon juice1/2 cup Heinz 57® sause4 slices bacon Pour beans into baking dish. Set aside. Mix other ingredients together. Pour over beans. Place bacon on top of this. Bake at 350° … Continue reading Barbecue Beans

Strawberry Salad

Vergie Stringer, SHS 2 package strawberry gelatin2 package frozen strawberries1/2 cup (or more) chopped pecans1 1/2 cup boiling water1 (9 oz) can crushed pineapple Dissolve gelatin in boiling water and stir in frozen strawberries. When congealed slightly, add pineapple and pecans. Put in 1 1/2 quart mold or 9 inch square pan. Chill.