Chocolate Crunch Pie

Vickie BoothFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup Rice Krispies®1 1/2 tsp brown sugar substitute4 Tbsp plain peanut butter Mix together and press in pie plate for crust. Mix: 2 small boxes diet chocolate pudding (instant)3 cup skim milk Top with lite Cool Whip®. Serves 8. Each serving; 1/2 bread, 1/2 meat, 1/2 … Continue reading Chocolate Crunch Pie

Mud Pie

Vickie BoothFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 28 Oreo® cookies, crushed1/4 cup butter, melted1/2 gallon ice cream2 square unsweetened chocolate1 cup sugar3 Tbsp butter1 small can evaporated milk1 tsp vanilla12 oz carton Cool Whip®1/2 cup pecans, chopped Mix Oreo® cookies, butter; press into 9x13 inch pan. Freeze. Soften ice cream; spread over cookie layer. … Continue reading Mud Pie

Peanut Butter Pie

Kathy Tettleton, Vickie BoothFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Makes 2 Pies 2 (9 inch) pie crusts Mix the following ingredients: 8 oz package cream cheese16 oz Cool Whip®2 cup powdered sugar2/3 cup peanut butter Pour the above mixture into pie crusts. Melt 6 Snickers® in microwave (add milk to thin to spreading consistency) … Continue reading Peanut Butter Pie

Buttermilk Pie

Vickie Booth, Ethel WilkesFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup sugar6 Tbsp all purpose flour1 1/2 cup buttermilk, divided5 eggs1/2 cup butter or margarine, melted2 tsp vanilla extract2 (9 inch) pastry shells, unbaked1 cup pecans, chopped (optional) In a bowl, combine sugar, flour, and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix … Continue reading Buttermilk Pie

Apple Cheesecake

Vickie Booth Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 envelope unflavored gelatin1/3 cup cold water1 3/4 cup apple juice1/2 cup sugar3 egg yolks, beaten3 (8 oz) package cream cheese, softened1/2 tsp ground cinnamon1/4 tsp nutmeg1 cup whipping cream, whipped TOPPING: 1/2 cup dry roasted peanuts, chopped2 Tbsp butter or margarine1 cup applesauce1/3 cup brown … Continue reading Apple Cheesecake

S’mores Bars

Vickie Booth Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup graham cracker crumbs3/4 cup butter or margarine, melted1/3 cup sugar3 cups miniature marshmallows2 cup (12 oz) semi-sweet chocolate chips Combine crumbs, butter, and sugar; press half into a greased 13x9 inch baking pan. Sprinkle with marshmallows and chocolate chips. Top with remaining crumb mixture; … Continue reading S’mores Bars

Turtle Cake

Vickie Booth Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Reduced Fat and Calories 1 box "lite" devil's food cake mix1 can "fat-free" Eagle Brand® milk1 jar Kraft® caramel ice cream topping "fat-free"1 (8 oz) container "lite" Cool Whip®2 Tbsp Heath Bits Bake cake according to low cholesterol instructions using only egg whites. When done remove … Continue reading Turtle Cake