Candied Canned Yams with AMY

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/OumjK6gVqF0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Candied Canned Yams 1 or 2 pound can YAMS (drained) depending on how many you are feeding 1/2 stick (4 tablespoons) BUTTER 1/2 teaspoon Corn Starch 1/2 cup STEEN'S CANE SYRUP 1/2 to 1 teaspoon ORANGE … Continue reading Candied Canned Yams with AMY

Buttermilk Pie Southern Style – 100 Year Old Recipe – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/2XG4CVUYcLE Ingredients: 1 to 2 cups - Sugar (You decide how sweet you want it) 1/2 cup - Melted real butter 3 tablespoons - All purpose flour 3 - Eggs 1/4 teaspoon - Salt 1 teaspoon - Vanilla extract 1 cup - Buttermilk A 9 inch deep … Continue reading Buttermilk Pie Southern Style – 100 Year Old Recipe – The Hillbilly Kitchen

How to Make Granny’s Chicken and Dumplings – Heirloom Recipe – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/xvwvtxfddjI Ingredients: 1/4 cup - Real butter 8 - Chicken tenders (a little over a pound of chicken breast) 3 - Chicken thighs (or other bone-in, skin-on chicken pieces) 1 tablespoon - Real lemon juice 1 tablespoon - Real honey 1 - Whole chopped onion (about 1 … Continue reading How to Make Granny’s Chicken and Dumplings – Heirloom Recipe – The Hillbilly Kitchen

OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/RgdyVzj18JM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE 4 pounds thawed LARGE or JUMBO SHRIMP, deveined, shell-on 2 cups melted BUTTER 1/4 cup WORCESTERSHIRE SAUCE 1/4 cup FRESH LEMON JUICE 2 generous teaspoons BLACK PEPPER 2 teaspoons SALT … Continue reading OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE with AMY