Red Velvet Cake

Iris Cole Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 CAKE: 2 cup Wesson oil1 1/2 cup sugar1 cup buttermilk1 tsp salt1 tsp vanilla1 1 tsp. vinegar2 1/2 cup flour2 eggs 2 tbsp cocoa2 oz red food color1 tsp soda Thoroughly mix cake ingredients (11) and pour equal amounts into 4 (9 inch) cake pans. Place … Continue reading Red Velvet Cake

CRISPY SWEET PICKLES with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/jDT5VATrTHA Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube CRISPY SWEET PICKLES 16 to 20 cups (7 pounds) Cucumbers, washed and sliced 1/2" thick rounds 2 gallons WATER 1 cup PICKLING LIME 8 cups WHITE VINEGAR 8 cups WHITE SUGAR 1 tablespoon SALT 4 teaspoons … Continue reading CRISPY SWEET PICKLES with Amy’s Louisiana Kitchen

LOUISIANA SYRUP CAKE with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/wE-bTVPqY2Y Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube LOUISIANA SYRUP CAKE 2-1/2 cups ALL-PURPOSE FLOUR 1 teaspoon ground CINNAMON 1 teaspoon GROUND GINGER 1/2 teaspoon GROUND CLOVES 1/2 teaspoon SALT 1/2 cup Vegetable OIL 1-1/2 cup Steen's Pure Cane Syrup 1 EGG 1-1/2 teaspoon … Continue reading LOUISIANA SYRUP CAKE with Amy’s Louisiana Kitchen

FRUIT SMOOTHIE with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/7PTCWbWOtmI Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube FRUIT SMOOTHIE 1/4 cup almond milk, unsweetened 1/4 cup unsweetened orange juice 1/4 cup plain greek yogurt 1/4 of a frozen banana 1 large handful of frozen spinach leaves 1/4 cup frozen fruit of any kind … Continue reading FRUIT SMOOTHIE with Amy’s Louisiana Kitchen