Zoe Hart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup all purpose flour1 Tbsp sugar3/4 tsp salt1/2 tsp baking powder1 1/4 cup Crisco®5 Tbsp water1 Tbsp vinegar1 egg, beaten Mix with fork and then hands until well mixed. Place on waxed paper and roll and shape into pie crust. Bake at 350 to 400 … Continue reading Vinegar Pie Crust