Virgie HenryFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 stalk celery1/2 cup onion, chopped1 can cream of chicken soup2 cups rice, cooked1 lb broccoli, chopped1 small jar Cheez Whiz®1 stick butter Mix onions, celery, and butter until clear. Cook broccoli and drain. Add all ingredients together in a greased casserole dish. Bake at 350 degrees … Continue reading Broccoli Rice Casserole
Virgie HenryFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cream style corn1 can whole kernel corn3 eggs1 stick margarine1 small bell pepper1 small onion1 bag Mexican cornbread mix1 small bag Cheddar cheese Mix ingredients together and bake for 1 hour at 325 degrees. Sprinkle cheese on top and heat a few minutes.
Virgie Henry Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 medium eggplant, peeled, cubed, cooked, and drained1 cup sweet milk2 eggs, beaten1 cup sharp cheese, grated1 cup bread crumbs1 Tbsp oleo, meltedSalt and pepper to season Combine all ingredients well. Pour into greased casserole and bake 40 minutes at 350 degrees. Serves 4. IN HONOR … Continue reading Eggplant Casserole
Orange Sherbet Salad
Virgie HenryFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 13 oz. package orange gelatin1 cup boiling water1 pint orange sherbet1 small can crushed pineapple, drained1 can mandarin oranges, drained1/2 pint whipping cream Dissolve gelatin in boiling water. When dissolved real good, add sherbet and dissolve. Then add other ingredients. Fold in whipping cream last and keep … Continue reading Orange Sherbet Salad
Virgie HenryFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup flour1 egg1 Tbsp vinegar5 Tbsp ice water1 tsp salt1 1/4 cup Crisco® Mix all together and what you don't use freeze for later. Makes 3 Crusts.
Virgie Henry Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup yellow cornmeal1 cup self-rising flour1/4 cup sugar1 cup cream style corn1/4 tsp soda1/2 tsp salt1 egg, well beaten1/4 cup buttermilk (or less)1 medium onion, finely chopped2 green onions, chopped1 jalapeno pepper, finely chopped Mix dry ingredients, mix other ingredients, combine and fry.
Virgie Henry 2 packages orange Jello® Dissolve in 1 cup boiling water add: 1 small can crushed pineapple1 pint orange sherbet1 can Mandarin oranges, drained1 cup miniature marshmallows1 carton whipped cream