Virgie Stringer, S.H.S 1 (8 oz) cream cheese1 (7 oz) marshmallow cream1 cup Cool Whip®2 tsp grated orange rind2 or 3 Tbsp orange juice Mix all ingredients together. Chill. Use with a variety of fruits; Apple wedge, fresh strawberries, orange slice, grapes, etc.
Virgie Stringer
Butter Roll
Virgie Stringer, S.H.S. 1 1/2 cup self-rising flour1 Tbsp oil3/4 cup sweet milk2 sticks butter2 cup sugarAllspice Mix flour, oil, and milk and divide into 4 parts. Roll out dough for rolls. Chip butter on each roll, 2 tablespoons of sugar and dash of allspice. Roll up and put into pan. Put remaining butter, sugar, … Continue reading Butter Roll
Basic Sweet Roll
Virgie Stringer, S.H.S. 1/2 cup milk1/2 cup sugar1 1/2 tsp salt1/4 cup shortening1/2 cup lukewarm water2 package yeast2 eggs, beaten5 cup flour Heat milk to scalding; stir in sugar, salt and shortening. Cool to lukewarm; sprinkle yeast in large bowl and add warm water. Stir until dissolved. Combine yeast and milk mixture; add eggs and … Continue reading Basic Sweet Roll
Fried Chocolate Pie
Virgie Stringer, S.H.S. Crust: 1/4 cup shortening1 cup flour1/2 tsp saltWater to make dough Roll out and cut into circles. Filling: 1 stick margarine2 Tbsp cocoa1 cup confectioners sugar This pastry is rolled out and cut into circles, then a chocolate paste is placed on top and then the pastry is folded over. Fry until … Continue reading Fried Chocolate Pie
Salmon Patties
Virgie Stringer 1 (15 - 16 oz) can pink salmon1 egg1/3 cup onion, minced1/2 cup flour1 1/2 tsp. baking powder1 1/2 cup vegetable oil or butter Drain salmon; reserve 1 tablespoon juice. Mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to juice; stir into mixture. Form small patties and fry … Continue reading Salmon Patties
