Three Fruit Pizza

Louisiana Watermelon Festival Recipe 1 package (1 lb 2 oz) refrigerated sugar cookie dough1 (8 oz) package cream cheese1/3 cup sugar1/2 tsp vanillaBanana slicesOrange sections, or drained mandarin orangesMelon balls1/4 cup orange marmalade, peach or apricot preserves1 Tbsp water Cut dough into 1/8 inch slices. Line 14-inch pizza pan with slices, overlapping slightly. Bake at … Continue reading Three Fruit Pizza

Watermelon Fluff

Louisiana Watermelon Festival Recipe 1 1/2 cups diced watermelon2 cups miniature 1 T. flake coconut1 T. watermelon juice2 T. sliced, unsalted almonds1 cup whipped topping Combine all ingredients in bowl. Mix lightly. Chill. Serve in individual compotes. Mix lightly. Chill. Serve in individual compotes. Makes 4 servings. Will keep in refrigerator, but should be stirred … Continue reading Watermelon Fluff