Jalapeno Potatoes

Wilda Hicks Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 medium potatoes3 Tbsp flour1 medium bell pepper, chopped1 roll garlic cheese1 roll jalapeno cheese1/2 cup margarine2 cup milk1 medium pimento (optional) Boil potatoes in jackets until tender, let cool. Melt butter, add flour, milk, and stir until smooth, cube cheese stirring constantly until melted. Peel … Continue reading Jalapeno Potatoes

Pound Cake

Wilda Hicks Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 Duncan Hines® butter cake mix1/3 cup oil1/4 cup water1/4 cup sugar1 carton sour cream2 tsp vanilla4 eggs Beat until well blended. Cook in Bundt® pan for 40 to 45 minutes at 350 degrees. Do not over-cook.