Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 pint warm water1 package dry yeast1 tbsp sugar Mix yeast into warm water until dissolved. Add enough flour for thick batter. Cover and let rise about 1 hour. Add: 1 tsp salt1/4 cup oil1/2 cup sugar Knead in flour until stiff and not sticky … Continue reading Yeast Rolls
Yeast Rolls
Yeast Rolls
Melba Hodge - From the files of Rose Baxer Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages yeast2 cup warm water3 cup plain flour1/2 cup sugar1/2 cup Crisco®1 1 /2 tsp salt2 eggs (optional) Mix yeast with warm water. Mix other ingredients, add yeast. Let rise double in size. Make out in small balls. … Continue reading Yeast Rolls
Yeast Rolls
Audrey Simpson, D.H.S. 3 cups sifted plain flour1/2 tsp salt3 Tbsp sugar1 package yeast1 cup warm water1/2 cup shortening Sift flour and salt together. Dissolve sugar and yeast in warm water. Work shortening and the liquid into the flour. Turn the dough into a lightly greased bowl. Let rise until double. Turn out on board … Continue reading Yeast Rolls
Yeast Rolls
Debbie Upshaw 1 pkg dry yeast 1 heaping tsp sugar 1 cup warm water 1/4 cup Crisco 1/4 cup sugar 3 1/2 cups flour 1 egg 1 tsp salt warm water Mix yeast, 1 heaping teaspoonful sugar and 1 cup warm water; set aside. Cream Crisco, 1/4 cup sugar, egg (beaten), salt and 1 cup … Continue reading Yeast Rolls
Yeast Rolls (Quick)
Stella McKay 1 cup warm water 2 cups self-rising flour 1 Tbsp sugar 1 pkg yeast 1/2 stick margarine, melted Dissolve yeast in warm water; mix in sugar, flour and margarine. Sprinkle more flour on waxed paper and knead. Pinch off dough; make into rolls and place in pans sprayed with Pam. Leave room in … Continue reading Yeast Rolls (Quick)
Shiloh To Canaan Kitchen 