Yeast Rolls

Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 pint warm water1 package dry yeast1 tbsp sugar Mix yeast into warm water until dissolved. Add enough flour for thick batter. Cover and let rise about 1 hour. Add: 1 tsp salt1/4 cup oil1/2 cup sugar Knead in flour until stiff and not sticky … Continue reading Yeast Rolls

Yeast Rolls

Melba Hodge - From the files of Rose Baxer Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages yeast2 cup warm water3 cup plain flour1/2 cup sugar1/2 cup Crisco®1 1 /2 tsp salt2 eggs (optional) Mix yeast with warm water. Mix other ingredients, add yeast. Let rise double in size. Make out in small balls. … Continue reading Yeast Rolls

Yeast Rolls

Audrey Simpson, D.H.S. 3 cups sifted plain flour1/2 tsp salt3 Tbsp sugar1 package yeast1 cup warm water1/2 cup shortening Sift flour and salt together. Dissolve sugar and yeast in warm water. Work shortening and the liquid into the flour. Turn the dough into a lightly greased bowl. Let rise until double. Turn out on board … Continue reading Yeast Rolls